How Does Eating Less Meat Help The Environment

How Does Eating Less Meat Help The Environment

We often hear about our food choices’ significant environmental impact, but do you know how much of a difference cutting back on meat consumption can make? 

With a rapidly growing global population, it’s vital to consider sustainable ways to feed everyone while minimizing harm to our planet.

In this blog post, we’ll dive into the benefits of eating less meat for the environment and explore how to eat less meat in a way that works for you. 

Benefits Of Eating Less Meat For The Environment

Meat is a popular and nutritious food that many people enjoy worldwide. However, meat production also significantly impacts the environment, causing greenhouse gas emissions, water use, deforestation, soil degradation, and biodiversity loss.

Here are some benefits of eating less meat for the environment and how you can make a difference with your dietary choices.

1) Reducing greenhouse gas emissions

Reducing greenhouse gas emissions is one of the main environmental advantages of eating less meat.

The Food and Agriculture Organization of the United Nations (FAO) states that livestock production is responsible for 14.5% of global greenhouse gas emissions, mainly methane and carbon dioxide. In raising and growing food, beef alone contributes to a quarter of these emissions. 

Methane traps more heat in the atmosphere than carbon dioxide over a shorter time frame. In contrast, carbon dioxide is a long-term greenhouse gas that accumulates in the atmosphere and contributes to global warming and climate change.

Reducing the demand for meat goods is necessary to decrease emissions from the food system. According to research, producing one kilogram of beef requires 16 times more energy and produces 13 times more greenhouse gas emissions than one kilogram of vegetables.

Replacing meat with plant-based foods can lower your carbon footprint and help mitigate climate change’s effects.

2) Saving water

Another environmental benefit of eating less meat is saving water. Meat production requires a lot of water for direct use by animals and growing their feed. 

According to a study by Mekonnen and Hoekstra, producing one pound of beef requires an average of 1,800 gallons of water, while chicken and pork require approximately 500 and 576 gallons per pound, respectively. 

These numbers may vary depending on the production system, feed source, and location of the livestock, but they are still much higher than the water use of plant-based foods.

Eating less meat can save water resources and reduce water pollution from manure and fertilizers. Water is a precious and scarce resource that many people worldwide lack access to. 

3) Reducing deforestation

A third environmental benefit of eating less meat is reducing deforestation. Meat production is the leading cause of deforestation in tropical rainforests such as the Amazon, where land is cleared for grazing and feed production. 

Deforestation releases carbon dioxide into the atmosphere and destroys habitats for many wild animals and plants that are endangered or threatened by extinction. Deforestation also affects the local communities that depend on the forests for their livelihoods and culture.

Eating less meat can reduce the pressure on forests and protect their biodiversity and ecosystem services. 

Forests are vital for regulating the climate, storing carbon, providing oxygen, purifying water, preventing soil erosion, and supporting human well-being. Eating less meat can help preserve forests and their benefits for future generations.

4) Decreasing soil degradation

A fourth environmental benefit of eating less meat is decreasing soil degradation. Meat production causes soil erosion, nutrient depletion, and salinization from overgrazing and intensive farming practices. 

Soil degradation reduces the productivity and fertility of the land, making it harder to grow crops and feed people. Soil degradation also contributes to desertification, which is the process of land becoming dry and barren due to human activities or climate change.

Eating less meat can improve soil health and fertility and prevent desertification. Soil is a living system that supports plant growth, stores carbon, filters water, recycles nutrients, and hosts biodiversity. 

By eating less meat, you can reduce the demand for land and allow the soil to recover and regenerate.

5) Increasing biodiversity

A fifth environmental benefit of eating less meat is increasing biodiversity. Meat production threatens the survival of many wild animals and plants that are displaced or hunted for food or feed. 

Biodiversity loss reduces the resilience and stability of ecosystems, making them more vulnerable to disturbances such as climate change, invasive species, diseases, and natural disasters. 

Biodiversity loss also affects human well-being by reducing the availability of food, medicine, materials, recreation, and cultural values.

Eating less meat can reduce the loss of biodiversity and support wildlife conservation. Biodiversity is essential for maintaining the balance and functioning of ecosystems, providing ecosystem services, and enhancing humans.

6) Freeing up land for growing food for humans

A sixth environmental benefit of eating less meat is freeing up land for growing food for humans. Meat production uses a large proportion of the world’s cropland to feed animals rather than people. 

Cassidy and colleagues found in their study that while 36% of crop calories produced worldwide are used to feed animals, only 12% of those calories are ultimately used to produce meat and other animal products for human consumption.

Consequently, a significant amount of land, water, and energy is wasted on producing food that could be used more efficiently to feed people directly.

By choosing to eat less meat, we can create space for cultivating plant-based foods that can directly feed more people, reduce hunger, and improve malnutrition.

The same study also revealed that if all food crops were used exclusively to feed humans instead of animals, 70% more calories would be available, enough to feed an additional 4 billion people.

By eating less meat, we can improve food security and nutrition for ourselves and others.

How to eat less meat

Eating less meat can have many benefits for the environment and your health, but it may not be easy or feasible for everyone to do so. Here are some tips on how to eat less meat without compromising your well-being:

Start small: 

If you want to eat less meat but don’t want to give it up entirely or suddenly, there are a few simple ways to start.

One option is to reduce the portion size or frequency of your meat consumption. Instead of having meat every day, try having it every other day.

You can also choose leaner cuts or lower-impact meats such as poultry or fish. Another idea is to have one or more meat-free days per week, like Meatless Monday or Veggie Friday.

By making small changes to your diet, you can eat less meat without feeling like you’re sacrificing your favorite foods. Plus, cutting down on meat consumption has benefits for both your own health and the environment.

Experiment with plant-based foods: 

Eating less meat can have a positive impact on both your health and the environment. Fortunately, plenty of delicious and nutritious plant-based foods can replace or complement meat in your diet.

From beans and lentils to nuts, seeds, and vegetables, the options are diverse and plenty. For those who still enjoy the taste and texture of meat, there are plant-based alternatives to meat products, like burgers and sausages made from soy or wheat.

By incorporating more plant-based foods into your diet, you are doing your body a favor and reducing your carbon footprint worldwide.

Be mindful of your nutrition: 

When it comes to eating healthy, many believe animal products are necessary to meet their nutritional needs.

However, this is not true. Eating more plant-based foods can provide various beneficial nutrients, including vitamins, minerals, antioxidants, fiber, and phytochemicals.

While animal products contain certain nutrients like protein, iron, zinc, calcium, vitamin B12, and omega-3 fatty acids, you can easily get these from plant sources or supplements.

If you have specific concerns about your dietary needs, it’s always a good idea to consult with a doctor or dietitian for advice on your specific needs and preferences.

Enjoy the benefits: 

Eating less meat can make you feel good about yourself and the environment. You can save by eating less meat and positively impacting both yourself and the planet.

Not only can you save money and improve your health, but you can also help reduce your carbon footprint and conserve valuable resources like water and land.

Furthermore, by reducing your meat consumption, you’re also helping to protect forests and preserve biodiversity while supporting food security and human rights.

But the benefits of eating less meat go beyond the environmental impact. You can also explore new and exciting cuisines, expand your culinary skills, and share your experiences with others.


Reducing meat consumption is one of the most effective ways to protect the environment and combat climate change. 

Eating less meat can reduce greenhouse gas emissions, preserve natural resources, and promote animal welfare.

Whether incorporating more plant-based meals into your diet or choosing sustainably raised meat options, every little bit helps reduce our environmental footprint.

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